Tuesday, January 3, 2012

what will rise.

lately, i've been making a simple bread at home (recipe here). inspired by a friend who forages for wild mushrooms in the forest preserves and parks of chicago, and who one night, shared a loaf of bread made with onions, local wild mushrooms, and asiago cheese perfectly crusted on top, i've been making more and more bread of my own. bread-making, ancient as it is, never ceases to slow me down as i wait for what will rise.

video found here, at kinfolk.

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